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Can You Drink Water That Has Been Boiled Twice?

In News

Many of us tend to think nothing of drinking reboiling water in daily life to save water resources, but it can expose our body to some major illnesses, such as heart disease and cancer, relevant health studies have shown.


In the United States, tap water often contains germs and bacteria which can be killed the first time when we boil it. However, if you boil your water too long or reboil it, the dissolved gases and minerals that have experienced a chemical transformation amass and become significantly more toxic to your body.


Besides, you risk concentrating on certain undesirable chemicals that may be in your water by reboiling it. Among them are dangerous nitrates, arsenic, and fluoride. These chemicals have been medically proven to be associated with severe health risks like leukemia and non-Hodgkin lymphoma as well as various types of cancer. Meanwhile, arsenic exposure can result in cancer, heart disease, infertility, and neurological problems.


Minerals are good for us in small doses, such as calcium salts, commonly found in drinking water and mineral water, but they can lead to kidney stones, hardening of the arteries, arthritis, and gallstones if we make 

The more worrying thing is that an increase in the level of fluoride can potentially harm the natural cognitive and neurological development of children.


To sum up, reboiling water may put you at risk for certain illnesses. Therefore, it’s best not to reboil your water or drink reboiling water, especially for children and pregnant women who are vulnerable to diseases.


In winter, for the health of the whole family, boiling the filtered water is a better choice. The filtered water can effectively reduce the scale generation rate in the kettle. Mountain flow refrigerator water filters bring winter health protection to your family.

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